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eclair-cake-recipe

Eclair Cake Recipe

A delicious no-bake eclair cake that's easy to make and perfect for any occasion.
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Preparation Time: 15 minutes
Total Time: 15 minutes
Course: Dessert
Cuisine: French
Servings: 8 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 2 packages instant vanilla pudding mix 3.5 oz each
  • 3 cups milk
  • 1 container frozen whipped topping, thawed 8 oz
  • 1 box graham crackers
  • 1 can chocolate frosting 16 oz

Instructions 

  1. In a mixing bowl, whisk together the pudding mix and milk until smooth.
  2. Fold in the whipped topping until well combined.
  3. In a 9x13 inch pan, arrange a layer of graham crackers to cover the bottom.
  4. Spread half of the pudding mixture over the graham crackers.
  5. Top with another layer of graham crackers, then the remaining pudding mixture.
  6. Finish with a final layer of graham crackers and spread the chocolate frosting evenly over the top.
  7. Refrigerate for at least 4 hours or overnight before serving.

Nutritional Value

Calories: 350kcal | Carbohydrates: 50g | Protein: 5g | Fat: 15g | Saturated Fat: 8g | Cholesterol: 20mg | Sodium: 400mg | Potassium: 150mg | Fiber: 1g | Sugar: 30g | Vitamin A: 300IU | Vitamin C: 1mg | Calcium: 150mg | Iron: 2mg

Keywords

Cake, Eclair, No Bake
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