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egg-custard-pie-recipe

Egg Custard Pie Recipe

A classic, creamy egg custard pie with a hint of nutmeg.
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Preparation Time: 15 minutes
Cook Time: 45 minutes
Total Time: 1 hour
Course: Dessert
Cuisine: American
Servings: 8 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 1 cup Sugar
  • ½ teaspoon Salt
  • ½ teaspoon Nutmeg
  • 3 Eggs beaten
  • 2 cups Milk
  • 1 Pie crust unbaked

Instructions 

  1. Preheat oven to 350°F (175°C).
  2. In a mixing bowl, combine sugar, salt, and nutmeg.
  3. Add beaten eggs and milk. Mix well.
  4. Pour mixture into the unbaked pie crust.
  5. Bake for 45 minutes or until a knife inserted near the center comes out clean.
  6. Cool on a wire rack before serving.

Nutritional Value

Calories: 250kcal | Carbohydrates: 30g | Protein: 6g | Fat: 12g | Saturated Fat: 6g | Cholesterol: 100mg | Sodium: 200mg | Potassium: 150mg | Sugar: 20g | Vitamin A: 300IU | Calcium: 100mg | Iron: 1mg

Keywords

Custard, Pie
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