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egg-salad-with-bacon-recipe

Egg Salad with Bacon Recipe

A delicious egg salad with crispy bacon bits.
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Preparation Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Course: Dinner, Lunch
Cuisine: American
Servings: 4 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 6 large Eggs hard-boiled
  • 4 slices Bacon cooked and crumbled
  • ¼ cup Mayonnaise
  • 1 tablespoon Mustard
  • 1 tablespoon Chives chopped
  • to taste Salt and Pepper

Instructions 

  1. 1. Hard-boil the eggs, peel, and chop them.
  2. 2. Cook the bacon until crispy, then crumble it.
  3. 3. In a mixing bowl, combine the chopped eggs, crumbled bacon, mayonnaise, mustard, and chives.
  4. 4. Season with salt and pepper to taste.
  5. 5. Serve chilled or at room temperature.

Nutritional Value

Calories: 250kcal | Carbohydrates: 2g | Protein: 12g | Fat: 20g | Saturated Fat: 5g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 8g | Cholesterol: 200mg | Sodium: 400mg | Potassium: 150mg | Sugar: 1g | Vitamin A: 300IU | Vitamin C: 1mg | Calcium: 50mg | Iron: 1mg

Keywords

Bacon, Egg Salad
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