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eggless-strawberry-ice-cream-recipe

Eggless Strawberry Ice Cream

A creamy, delicious strawberry ice cream made without eggs.
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Preparation Time: 15 minutes
Chill Time 6 hours
Total Time: 6 hours 15 minutes
Course: Dessert
Cuisine: American
Servings: 4 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 2 cups fresh strawberries hulled and chopped
  • 1 cup heavy cream
  • 1 cup whole milk
  • ¾ cup sugar
  • 1 teaspoon vanilla extract

Instructions 

  1. 1. Blend strawberries until smooth.
  2. 2. In a large bowl, mix strawberry puree, heavy cream, milk, sugar, and vanilla extract.
  3. 3. Pour mixture into a freezer-safe container.
  4. 4. Freeze for at least 6 hours or until firm. Stir every 2 hours for a smoother texture.

Nutritional Value

Calories: 250kcal | Carbohydrates: 30g | Protein: 3g | Fat: 14g | Saturated Fat: 9g | Cholesterol: 50mg | Sodium: 40mg | Potassium: 200mg | Fiber: 2g | Sugar: 25g | Vitamin A: 500IU | Vitamin C: 40mg | Calcium: 100mg | Iron: 1mg

Keywords

Eggless, Ice Cream, Strawberry
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