Go Back
–+ servings
elephant-ears-recipe

Elephant Ears Recipe

Delicious fried dough pastries, perfect for a sweet treat.
Print Recipe Pin This
Preparation Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Course: Dessert
Cuisine: American
Servings: 4 servings
Calories: 300 kcal

Ingredients 

Main Ingredients

  • 2 cups All-purpose flour
  • 1 tablespoon Sugar
  • 1 teaspoon Salt
  • 1 cup Milk
  • 2 tablespoon Butter, melted
  • 1 Egg
  • 1 cup Oil for frying
  • 1 cup Sugar for topping
  • 1 teaspoon Cinnamon for topping

Instructions 

  1. In a mixing bowl, combine flour, sugar, and salt.
  2. Add milk, melted butter, and egg. Mix until a dough forms.
  3. Roll out the dough on a floured surface to about ¼ inch thickness.
  4. Heat oil in a frying pan over medium heat.
  5. Cut dough into large circles and fry until golden brown on both sides.
  6. Drain on paper towels and sprinkle with sugar and cinnamon mixture.

Nutritional Value

Calories: 300kcal | Carbohydrates: 45g | Protein: 6g | Fat: 12g | Saturated Fat: 3g | Cholesterol: 40mg | Sodium: 300mg | Potassium: 150mg | Fiber: 2g | Sugar: 20g | Vitamin A: 200IU | Calcium: 100mg | Iron: 2mg

Keywords

fried dough, Pastry
Tried this recipe?Let us know how it was!