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english-muffins-recipe

English Muffins Recipe

Homemade English muffins, perfect for breakfast or brunch.
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Preparation Time: 20 minutes
Cook Time: 10 minutes
Rising Time 1 hour
Total Time: 30 minutes
Course: Breakfast
Cuisine: English
Servings: 8 servings
Calories: 150 kcal

Ingredients 

Main Ingredients

  • 4 cups All-purpose flour
  • 1 tablespoon Sugar
  • 1 teaspoon Salt
  • 1 tablespoon Yeast
  • 1.5 cups Milk warmed
  • 2 tablespoon Butter melted
  • 1 cup Cornmeal for dusting

Instructions 

  1. In a mixing bowl, combine flour, sugar, salt, and yeast.
  2. Add warmed milk and melted butter. Mix until a dough forms.
  3. Knead the dough for about 5 minutes until smooth.
  4. Cover the dough and let it rise for 1 hour.
  5. Roll out the dough to about ½ inch thickness and cut into circles.
  6. Dust each circle with cornmeal and let rise for another 30 minutes.
  7. Heat a griddle over medium heat. Cook each muffin for about 5 minutes on each side until golden brown.

Nutritional Value

Calories: 150kcal | Carbohydrates: 28g | Protein: 5g | Fat: 2g | Saturated Fat: 1g | Cholesterol: 5mg | Sodium: 200mg | Potassium: 100mg | Fiber: 1g | Sugar: 2g | Vitamin A: 50IU | Calcium: 50mg | Iron: 2mg

Keywords

Breakfast, Brunch, Muffins
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