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–+ servings

Evacuation Tuna Pasta Salad Recipe

A quick and easy tuna pasta salad recipe perfect for emergencies or quick meals.
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Preparation Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Course: Main Course
Cuisine: American
Servings: 4 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 2 cups pasta any type
  • 1 can tuna drained
  • ½ cup mayonnaise
  • ¼ cup diced celery
  • ¼ cup diced onion
  • 1 tablespoon lemon juice
  • to taste salt and pepper

Instructions 

  1. 1. Cook pasta according to package instructions. Drain and let cool.
  2. 2. In a large mixing bowl, combine the cooked pasta, tuna, mayonnaise, celery, onion, and lemon juice.
  3. 3. Season with salt and pepper to taste. Mix well.
  4. 4. Chill in the refrigerator for at least 30 minutes before serving.

Nutritional Value

Calories: 350kcal | Carbohydrates: 40g | Protein: 15g | Fat: 15g | Saturated Fat: 3g | Cholesterol: 20mg | Sodium: 400mg | Potassium: 200mg | Fiber: 2g | Sugar: 2g | Vitamin A: 100IU | Vitamin C: 5mg | Calcium: 50mg | Iron: 2mg

Keywords

Pasta Salad, Tuna
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