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fajita-quesadillas-recipe

Fajita Quesadillas Recipe

Delicious and easy-to-make fajita quesadillas, perfect for a quick meal.
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Preparation Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Course: Main Course
Cuisine: Mexican
Servings: 4 servings
Calories: 450 kcal

Ingredients 

Main Ingredients

  • 2 tablespoon Olive oil
  • 1 lb Chicken breast, sliced
  • 1 unit Red bell pepper, sliced
  • 1 unit Green bell pepper, sliced
  • 1 unit Onion, sliced
  • 1 teaspoon Chili powder
  • 1 teaspoon Cumin
  • 1 teaspoon Garlic powder
  • 8 unit Flour tortillas
  • 2 cups Shredded cheese

Instructions 

  1. 1. Heat 1 tablespoon of olive oil in a skillet over medium heat. Add the chicken and cook until no longer pink, about 5-7 minutes. Remove from skillet and set aside.
  2. 2. In the same skillet, add the remaining olive oil. Add the bell peppers and onion, cooking until softened, about 5 minutes. Add the chili powder, cumin, and garlic powder, stirring to combine.
  3. 3. Return the chicken to the skillet and mix with the vegetables. Cook for another 2-3 minutes until everything is well combined and heated through.
  4. 4. Heat another skillet over medium heat. Place one tortilla in the skillet, sprinkle with cheese, then add the chicken and vegetable mixture. Top with more cheese and another tortilla.
  5. 5. Cook until the bottom tortilla is golden and crispy, about 2-3 minutes. Flip and cook the other side until golden and the cheese is melted.
  6. 6. Repeat with the remaining tortillas and filling. Cut into wedges and serve warm.

Nutritional Value

Calories: 450kcal | Carbohydrates: 40g | Protein: 30g | Fat: 20g | Saturated Fat: 10g | Cholesterol: 80mg | Sodium: 800mg | Potassium: 600mg | Fiber: 5g | Sugar: 5g | Vitamin A: 500IU | Vitamin C: 60mg | Calcium: 300mg | Iron: 3mg

Keywords

Fajita, Quesadillas
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