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fig-preserves-recipe

Fig Preserves Recipe

Sweet and delicious fig preserves, perfect for spreading on toast or adding to desserts.
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Preparation Time: 15 minutes
Cook Time: 45 minutes
Total Time: 1 hour
Course: Condiment
Cuisine: American
Servings: 10 servings
Calories: 120 kcal

Ingredients 

Main Ingredients

  • 2 lbs Figs fresh, ripe
  • 2 cups Sugar
  • 1 lemon Lemon juice freshly squeezed
  • 1 cup Water

Instructions 

  1. Wash and trim the figs, then cut them into quarters.
  2. In a large pot, combine the figs, sugar, lemon juice, and water.
  3. Bring the mixture to a boil over medium heat, stirring occasionally.
  4. Reduce the heat and let it simmer for about 45 minutes, or until thickened.
  5. Pour the hot preserves into sterilized jars and seal.

Nutritional Value

Calories: 120kcal | Carbohydrates: 30g | Protein: 1g | Potassium: 100mg | Fiber: 2g | Sugar: 28g | Vitamin C: 5mg | Calcium: 20mg | Iron: 0.5mg

Keywords

Fig, Preserves
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