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Five Ingredient Pasta Toss Recipe
A quick and easy pasta dish with just five ingredients.
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Preparation Time:
10
minutes
mins
Cook Time:
15
minutes
mins
Total Time:
25
minutes
mins
Course:
Main Course
Cuisine:
Italian
Servings:
4
servings
Calories:
450
kcal
Ingredients
Main Ingredients
12
oz
Pasta
any type
2
cups
Cherry tomatoes
halved
1
cup
Basil leaves
fresh, chopped
¼
cup
Olive oil
1
cup
Parmesan cheese
grated
Instructions
1. Cook pasta according to package instructions. Drain and set aside.
2. In a large pan, heat olive oil over medium heat.
3. Add cherry tomatoes and cook until they start to soften, about 5 minutes.
4. Add cooked pasta to the pan and toss to combine.
5. Remove from heat and stir in basil and Parmesan cheese. Serve immediately.
Nutritional Value
Calories:
450
kcal
|
Carbohydrates:
60
g
|
Protein:
15
g
|
Fat:
15
g
|
Saturated Fat:
4
g
|
Cholesterol:
15
mg
|
Sodium:
300
mg
|
Potassium:
400
mg
|
Fiber:
4
g
|
Sugar:
6
g
|
Vitamin A:
500
IU
|
Vitamin C:
20
mg
|
Calcium:
200
mg
|
Iron:
3
mg
Keywords
Easy, Pasta, Quick
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