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flapjack-pancakes-recipe

Flapjack Pancakes Recipe

Delicious and fluffy flapjack pancakes perfect for breakfast.
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Preparation Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Course: Breakfast
Cuisine: American
Servings: 4 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 1 cup all-purpose flour
  • 2 tablespoons sugar
  • 1 teaspoon baking powder
  • ½ teaspoon baking soda
  • ¼ teaspoon salt
  • 1 cup buttermilk
  • 1 large egg
  • 2 tablespoons melted butter
  • 1 teaspoon vanilla extract

Instructions 

  1. In a bowl, mix flour, sugar, baking powder, baking soda, and salt.
  2. In another bowl, whisk buttermilk, egg, melted butter, and vanilla.
  3. Combine wet and dry ingredients until just mixed.
  4. Heat a griddle or pan over medium heat, lightly grease.
  5. Pour ¼ cup batter for each pancake, cook until bubbles form on top, then flip and cook until golden.

Nutritional Value

Calories: 200kcal | Carbohydrates: 25g | Protein: 5g | Fat: 8g | Saturated Fat: 4g | Cholesterol: 50mg | Sodium: 300mg | Potassium: 150mg | Fiber: 1g | Sugar: 8g | Vitamin A: 100IU | Calcium: 100mg | Iron: 1mg

Keywords

Pancakes
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