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flour-tortillas-recipe

Flour Tortillas Recipe

Simple and delicious homemade flour tortillas.
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Preparation Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Course: Side Dish
Cuisine: Mexican
Servings: 8 tortillas
Calories: 120 kcal

Ingredients 

Main Ingredients

  • 2 cups All-purpose flour
  • ½ teaspoon Salt
  • ¾ cup Water Warm
  • 3 tablespoon Vegetable oil

Instructions 

  1. In a large bowl, combine flour and salt. Add water and oil. Stir until a dough forms.
  2. Turn dough onto a floured surface; knead 10-12 times, adding a little flour or water if needed to achieve a smooth dough.
  3. Divide dough into 8 portions. On a lightly floured surface, roll each portion into a 7-in. circle.
  4. In a large skillet over medium heat, cook tortillas until lightly browned, 1 minute on each side. Keep warm.

Nutritional Value

Calories: 120kcal | Carbohydrates: 20g | Protein: 3g | Fat: 3g | Saturated Fat: 0.5g | Polyunsaturated Fat: 1.5g | Monounsaturated Fat: 1g | Sodium: 150mg | Potassium: 40mg | Fiber: 1g | Calcium: 10mg | Iron: 1.5mg

Keywords

Tortillas
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