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french-crepes-recipe

French Crepes Recipe

Light, thin, and versatile French crepes perfect for any meal.
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Preparation Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Course: Breakfast, Dessert
Cuisine: French
Servings: 4 servings
Calories: 150 kcal

Ingredients 

Main Ingredients

  • 1 cup all-purpose flour
  • 2 tablespoon sugar
  • ¼ teaspoon salt
  • 3 eggs
  • 2 cups milk
  • 2 tablespoon butter, melted
  • 1 teaspoon vanilla extract

Instructions 

  1. In a mixing bowl, whisk together flour, sugar, and salt.
  2. In another bowl, beat the eggs and then add milk, melted butter, and vanilla extract.
  3. Gradually add the wet ingredients to the dry ingredients, whisking until smooth.
  4. Heat a non-stick skillet over medium heat and lightly grease it.
  5. Pour about ¼ cup of batter into the skillet, tilting to spread evenly.
  6. Cook for 1-2 minutes on each side, until golden brown. Repeat with remaining batter.

Nutritional Value

Calories: 150kcal | Carbohydrates: 20g | Protein: 6g | Fat: 5g | Saturated Fat: 2g | Cholesterol: 70mg | Sodium: 150mg | Potassium: 100mg | Fiber: 1g | Sugar: 5g | Vitamin A: 200IU | Calcium: 100mg | Iron: 1mg

Keywords

Breakfast, Crepes, Dessert, French
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