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french-dip-sandwiches-recipe

French Dip Sandwiches Recipe

A classic French dip sandwich with tender beef and savory au jus.
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Preparation Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Course: Main Course
Cuisine: French
Servings: 4 servings
Calories: 450 kcal

Ingredients 

Main Ingredients

  • 2 pounds Beef chuck roast
  • 4 French rolls split
  • 2 cups Beef broth
  • 1 packet Dry onion soup mix
  • 1 teaspoon Garlic powder
  • 1 teaspoon Onion powder
  • 1 teaspoon Salt
  • 1 teaspoon Black pepper

Instructions 

  1. 1. Place the beef chuck roast in a slow cooker.
  2. 2. Add beef broth, dry onion soup mix, garlic powder, onion powder, salt, and black pepper.
  3. 3. Cook on low for 6-8 hours or until the beef is tender.
  4. 4. Remove the beef from the slow cooker and shred with a fork.
  5. 5. Strain the cooking liquid to use as au jus.
  6. 6. Serve the shredded beef on French rolls with a side of au jus for dipping.

Nutritional Value

Calories: 450kcal | Carbohydrates: 35g | Protein: 30g | Fat: 20g | Saturated Fat: 8g | Cholesterol: 80mg | Sodium: 1200mg | Potassium: 600mg | Fiber: 2g | Sugar: 4g | Vitamin C: 2mg | Calcium: 100mg | Iron: 4mg

Keywords

Beef, Sandwich
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