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french-onion-dip-sandwiches-recipe

French Onion Dip Sandwiches

A delicious sandwich recipe featuring the rich flavors of French onion dip.
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Preparation Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Course: Main Course
Cuisine: American
Servings: 4 servings
Calories: 500 kcal

Ingredients 

Main Ingredients

  • 1 cup French onion dip
  • 4 Hoagie rolls
  • 1 lb Roast beef, thinly sliced
  • 1 cup Shredded cheese (Swiss or Gruyere)
  • 1 tablespoon Butter

Instructions 

  1. 1. Preheat your skillet over medium heat and add butter.
  2. 2. Add the roast beef slices to the skillet and cook until heated through.
  3. 3. Spread French onion dip on the inside of each hoagie roll.
  4. 4. Place the heated roast beef onto the rolls and top with shredded cheese.
  5. 5. Close the sandwiches and place them back in the skillet. Press down with a spatula and cook until the cheese is melted and the bread is toasted.

Nutritional Value

Calories: 500kcal | Carbohydrates: 40g | Protein: 30g | Fat: 25g | Saturated Fat: 10g | Cholesterol: 80mg | Sodium: 1200mg | Potassium: 400mg | Fiber: 2g | Sugar: 5g | Vitamin A: 300IU | Vitamin C: 2mg | Calcium: 200mg | Iron: 3mg

Keywords

French Onion Dip, Sandwich
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