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french-tomato-and-mustard-pie-recipe

French Tomato and Mustard Pie Recipe

A delicious and simple French-inspired pie with tomatoes, mustard, and Gruyère cheese.
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Preparation Time: 20 minutes
Cook Time: 30 minutes
Total Time: 50 minutes
Course: Main Course
Cuisine: French
Servings: 4 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 1 unit pre-made pie crust
  • 4 large tomatoes, sliced
  • 2 tablespoons Dijon mustard
  • 1 cup grated Gruyère cheese
  • 1 tablespoon olive oil
  • to taste Salt and pepper
  • for garnish Fresh basil leaves

Instructions 

  1. Preheat oven to 375°F (190°C).
  2. Place the pie crust in a tart pan and spread Dijon mustard evenly over the bottom.
  3. Layer the sliced tomatoes on top of the mustard.
  4. Sprinkle grated Gruyère cheese over the tomatoes.
  5. Drizzle olive oil on top and season with salt and pepper.
  6. Bake for 30 minutes or until the crust is golden and the cheese is bubbly.
  7. Garnish with fresh basil leaves before serving.

Nutritional Value

Calories: 250kcal | Carbohydrates: 20g | Protein: 10g | Fat: 15g | Saturated Fat: 7g | Cholesterol: 30mg | Sodium: 400mg | Potassium: 400mg | Fiber: 3g | Sugar: 5g | Vitamin A: 500IU | Vitamin C: 20mg | Calcium: 200mg | Iron: 1mg

Keywords

Mustard Pie, Tomato Pie
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