Fresas con Crema
A simple and delicious Mexican dessert made with fresh strawberries and sweet cream.
Print Recipe
Pin This
Main Ingredients
- 1 lb strawberries hulled and sliced
- 1 cup Mexican crema
- ½ cup sweetened condensed milk
- 1 teaspoon vanilla extract
In a mixing bowl, whisk together the Mexican crema, sweetened condensed milk, and vanilla extract until well combined.
Add the sliced strawberries to the bowl and gently fold them into the cream mixture.
Serve immediately or chill in the refrigerator for 30 minutes before serving.
Calories: 250kcal | Carbohydrates: 30g | Protein: 5g | Fat: 12g | Saturated Fat: 7g | Cholesterol: 40mg | Sodium: 60mg | Potassium: 300mg | Fiber: 2g | Sugar: 25g | Vitamin A: 300IU | Vitamin C: 60mg | Calcium: 150mg | Iron: 1mg
Cream, Easy Dessert, Strawberries