Fresh Raspberry Balsamic Vinaigrette
A fresh and tangy vinaigrette perfect for salads.
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Main Ingredients
- 1 cup fresh raspberries
- ¼ cup balsamic vinegar
- ¼ cup olive oil
- 1 tablespoon honey
- 1 teaspoon Dijon mustard
- ¼ teaspoon salt
- ¼ teaspoon black pepper
Combine all ingredients in a blender.
Blend until smooth.
Taste and adjust seasoning if needed.
Store in the refrigerator for up to one week.
Calories: 80kcal | Carbohydrates: 8g | Fat: 6g | Saturated Fat: 1g | Sodium: 150mg | Potassium: 100mg | Fiber: 2g | Sugar: 6g | Vitamin A: 50IU | Vitamin C: 10mg | Calcium: 20mg | Iron: 0.5mg