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fried-cabbage-with-bacon-recipe

Fried Cabbage with Bacon Recipe

A simple and delicious recipe for fried cabbage with bacon.
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Preparation Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Course: Side Dish
Cuisine: American
Servings: 4 servings
Calories: 150 kcal

Ingredients 

Main Ingredients

  • 6 slices Bacon chopped
  • 1 head Cabbage chopped
  • 1 medium Onion chopped
  • 2 cloves Garlic minced
  • 1 teaspoon Salt
  • ½ teaspoon Black Pepper

Instructions 

  1. 1. In a large skillet, cook the bacon over medium heat until crispy. Remove and set aside.
  2. 2. In the same skillet, add the onion and garlic. Cook until softened.
  3. 3. Add the chopped cabbage to the skillet. Cook until tender, about 10 minutes.
  4. 4. Stir in the cooked bacon, salt, and pepper. Serve hot.

Nutritional Value

Calories: 150kcal | Carbohydrates: 10g | Protein: 6g | Fat: 10g | Saturated Fat: 3g | Cholesterol: 20mg | Sodium: 400mg | Potassium: 300mg | Fiber: 3g | Sugar: 4g | Vitamin A: 200IU | Vitamin C: 50mg | Calcium: 40mg | Iron: 1mg

Keywords

Bacon, Cabbage, Easy
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