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fried-chicken-sandwich-recipe

Fried Chicken Sandwich Recipe

A delicious and crispy fried chicken sandwich perfect for any meal.
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Preparation Time: 20 minutes
Cook Time: 15 minutes
Total Time: 35 minutes
Course: Main Course
Cuisine: American
Servings: 4 sandwiches
Calories: 700 kcal

Ingredients 

Main Ingredients

  • 4 pieces Chicken breasts boneless, skinless
  • 2 cups All-purpose flour
  • 1 cup Buttermilk
  • 1 tablespoon Paprika
  • 1 teaspoon Garlic powder
  • 1 teaspoon Onion powder
  • 1 teaspoon Salt
  • 1 teaspoon Black pepper
  • 4 pieces Brioche buns toasted
  • 4 leaves Lettuce
  • 4 slices Tomato
  • 1 cup Mayonnaise

Instructions 

  1. 1. In a bowl, mix flour, paprika, garlic powder, onion powder, salt, and pepper.
  2. 2. Dip chicken breasts in buttermilk, then dredge in flour mixture.
  3. 3. Heat oil in a frying pan over medium heat. Fry chicken until golden brown and cooked through, about 7-8 minutes per side.
  4. 4. Toast brioche buns. Spread mayonnaise on each bun.
  5. 5. Assemble sandwiches with lettuce, tomato, and fried chicken. Serve immediately.

Nutritional Value

Calories: 700kcal | Carbohydrates: 50g | Protein: 35g | Fat: 40g | Saturated Fat: 10g | Cholesterol: 100mg | Sodium: 1200mg | Potassium: 500mg | Fiber: 3g | Sugar: 5g | Vitamin A: 500IU | Vitamin C: 10mg | Calcium: 150mg | Iron: 4mg

Keywords

Fried Chicken, Sandwich
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