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fried-egg-sandwich-recipe

Fried Egg Sandwich Recipe

A quick and easy fried egg sandwich recipe perfect for breakfast or a light meal.
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Preparation Time: 5 minutes
Cook Time: 5 minutes
Total Time: 10 minutes
Course: Breakfast
Cuisine: American
Servings: 1 servings
Calories: 300 kcal

Ingredients 

Main Ingredients

  • 1 Egg
  • 2 slices Bread
  • 1 tablespoon Butter
  • 1 slice Cheese
  • to taste Salt
  • to taste Pepper

Instructions 

  1. 1. Heat a frying pan over medium heat and add butter.
  2. 2. Crack the egg into the pan and cook until the white is set and the yolk is still runny, about 2-3 minutes.
  3. 3. Season the egg with salt and pepper.
  4. 4. Toast the bread slices.
  5. 5. Place the cooked egg on one slice of toast, add a slice of cheese, and top with the other slice of toast.
  6. 6. Serve immediately.

Nutritional Value

Calories: 300kcal | Carbohydrates: 30g | Protein: 15g | Fat: 15g | Saturated Fat: 7g | Cholesterol: 200mg | Sodium: 500mg | Potassium: 150mg | Fiber: 2g | Sugar: 3g | Vitamin A: 300IU | Calcium: 200mg | Iron: 2mg

Keywords

Easy, Quick
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