Go Back
–+ servings
fried-eggplant-recipe

Fried Eggplant Recipe

A simple and delicious fried eggplant recipe.
Print Recipe Pin This
Preparation Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Course: Side Dish
Cuisine: Mediterranean
Servings: 4 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 2 large Eggplants sliced into rounds
  • 1 cup All-purpose flour
  • 2 cups Breadcrumbs
  • 2 large Eggs beaten
  • 1 cup Vegetable oil for frying
  • to taste Salt
  • to taste Black pepper

Instructions 

  1. 1. Slice the eggplants into ¼ inch rounds.
  2. 2. Season the eggplant slices with salt and let them sit for 10 minutes. Pat them dry with paper towels.
  3. 3. Dredge each eggplant slice in flour, dip in beaten eggs, and coat with breadcrumbs.
  4. 4. Heat vegetable oil in a frying pan over medium heat.
  5. 5. Fry the eggplant slices until golden brown on both sides, about 2-3 minutes per side.
  6. 6. Remove the fried eggplant slices and place them on paper towels to drain excess oil.
  7. 7. Serve hot and enjoy!

Nutritional Value

Calories: 250kcal | Carbohydrates: 30g | Protein: 5g | Fat: 12g | Saturated Fat: 2g | Cholesterol: 55mg | Sodium: 300mg | Potassium: 450mg | Fiber: 4g | Sugar: 5g | Vitamin A: 100IU | Vitamin C: 6mg | Calcium: 40mg | Iron: 1.5mg

Keywords

Eggplant, Fried
Tried this recipe?Let us know how it was!