Fried Green Tomatoes Recipe
Classic Southern dish with a crispy, tangy flavor.
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Main Ingredients
- 4 green tomatoes sliced
- 1 cup all-purpose flour
- 1 cup cornmeal
- 1 cup buttermilk
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 cup vegetable oil for frying
1. Slice the green tomatoes into ¼ inch thick slices.
2. Set up three bowls: one with flour, one with buttermilk, and one with cornmeal mixed with salt and pepper.
3. Dredge each tomato slice in flour, then dip in buttermilk, and finally coat with the cornmeal mixture.
4. Heat the vegetable oil in a skillet over medium heat.
5. Fry the tomato slices in batches until golden brown, about 3-4 minutes per side.
6. Drain on paper towels and serve hot.
Calories: 200kcal | Carbohydrates: 30g | Protein: 4g | Fat: 8g | Saturated Fat: 1g | Cholesterol: 5mg | Sodium: 300mg | Potassium: 200mg | Fiber: 2g | Sugar: 4g | Vitamin A: 300IU | Vitamin C: 20mg | Calcium: 50mg | Iron: 1mg