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fried-ice-cream-recipe

Fried Ice Cream

A delightful dessert with a crispy, warm exterior and a cold, creamy interior.
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Preparation Time: 20 minutes
Cook Time: 10 minutes
Total Time: 30 minutes
Course: Dessert
Cuisine: Mexican
Servings: 4 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 4 scoops Vanilla ice cream Firmly frozen
  • 1 cup Cornflakes Crushed
  • 1 teaspoon Cinnamon
  • 2 pcs Eggs Beaten
  • 1 cup Flour
  • 1 cup Oil For frying

Instructions 

  1. 1. Scoop the ice cream into balls and freeze until very firm.
  2. 2. Crush the cornflakes and mix with cinnamon in a bowl.
  3. 3. Roll the ice cream balls in flour, then dip in beaten eggs, and finally coat with the cornflake mixture. Freeze again until firm.
  4. 4. Heat oil in a deep fryer. Fry the coated ice cream balls for a few seconds until golden brown. Serve immediately.

Nutritional Value

Calories: 350kcal | Carbohydrates: 40g | Protein: 5g | Fat: 20g | Saturated Fat: 10g | Cholesterol: 70mg | Sodium: 200mg | Potassium: 150mg | Fiber: 2g | Sugar: 20g | Vitamin A: 500IU | Vitamin C: 1mg | Calcium: 100mg | Iron: 2mg

Keywords

Fried Ice Cream
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