Go Back
–+ servings
fried-rice-with-ham-recipe

Fried Rice with Ham Recipe

A quick and easy fried rice recipe with ham, perfect for a weeknight dinner.
Print Recipe Pin This
Preparation Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Course: Main Course
Cuisine: Asian
Servings: 4 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 2 cups cooked rice
  • 1 cup diced ham
  • 0.5 cup peas and carrots (frozen)
  • 2 eggs beaten
  • 2 tablespoons soy sauce
  • 2 tablespoons vegetable oil
  • 0.5 teaspoon sesame oil
  • 2 green onions chopped
  • to taste Salt and pepper

Instructions 

  1. Heat vegetable oil in a large skillet over medium heat.
  2. Add diced ham and cook until lightly browned.
  3. Push ham to one side and add beaten eggs. Scramble until fully cooked.
  4. Add cooked rice, peas, and carrots. Stir to combine.
  5. Pour in soy sauce and sesame oil. Mix well.
  6. Cook for another 5 minutes, stirring occasionally.
  7. Add chopped green onions, salt, and pepper. Stir and serve hot.

Nutritional Value

Calories: 350kcal | Carbohydrates: 45g | Protein: 15g | Fat: 12g | Saturated Fat: 3g | Cholesterol: 100mg | Sodium: 900mg | Potassium: 200mg | Fiber: 3g | Sugar: 2g | Vitamin A: 300IU | Vitamin C: 10mg | Calcium: 50mg | Iron: 2mg

Keywords

Fried Rice, Ham
Tried this recipe?Let us know how it was!