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gelato-recipe

Gelato Recipe

A creamy and delicious homemade gelato recipe.
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Preparation Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Course: Dessert
Cuisine: Italian
Servings: 4 servings
Calories: 300 kcal

Ingredients 

Main Ingredients

  • 2 cups whole milk
  • 1 cup heavy cream
  • ¾ cup sugar
  • 1 teaspoon vanilla extract
  • 4 large egg yolks

Instructions 

  1. 1. In a mixing bowl, whisk together the egg yolks and sugar until pale and thick.
  2. 2. In a saucepan, heat the milk and cream until just simmering.
  3. 3. Gradually whisk the hot milk mixture into the egg yolk mixture.
  4. 4. Return the mixture to the saucepan and cook over low heat, stirring constantly, until thickened.
  5. 5. Remove from heat and stir in the vanilla extract.
  6. 6. Cool the mixture, then churn in an ice cream maker according to the manufacturer's instructions.

Nutritional Value

Calories: 300kcal | Carbohydrates: 30g | Protein: 5g | Fat: 18g | Saturated Fat: 10g | Cholesterol: 150mg | Sodium: 50mg | Potassium: 200mg | Sugar: 25g | Vitamin A: 500IU | Calcium: 150mg | Iron: 0.5mg

Keywords

Gelato, Ice Cream
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