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georgia-peach-ice-cream-recipe

Georgia Peach Ice Cream

A delightful homemade peach ice cream recipe that's perfect for summer.
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Preparation Time: 20 minutes
Total Time: 4 hours
Course: Dessert
Cuisine: American
Servings: 6 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 4 cups peaches, peeled and sliced fresh or frozen
  • 1 cup sugar
  • 2 cups heavy cream
  • 1 cup whole milk
  • 1 teaspoon vanilla extract

Instructions 

  1. Blend peaches until smooth.
  2. In a mixing bowl, combine peach puree, sugar, heavy cream, milk, and vanilla extract. Mix well.
  3. Pour mixture into ice cream maker and churn according to manufacturer's instructions.
  4. Transfer to a container and freeze for at least 4 hours before serving.

Nutritional Value

Calories: 250kcal | Carbohydrates: 30g | Protein: 3g | Fat: 14g | Saturated Fat: 9g | Cholesterol: 50mg | Sodium: 40mg | Potassium: 200mg | Fiber: 1g | Sugar: 28g | Vitamin A: 500IU | Vitamin C: 10mg | Calcium: 100mg | Iron: 0.5mg

Keywords

Peach Ice Cream
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