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german-chocolate-cake-frosting-recipe

German Chocolate Cake Frosting Recipe

This is a rich and creamy frosting perfect for German Chocolate Cake.
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Preparation Time: 10 minutes
Cook Time: 12 minutes
Total Time: 22 minutes
Course: Dessert
Cuisine: German
Servings: 8 servings
Calories: 220 kcal

Ingredients 

Main Ingredients

  • 1 cup Evaporated Milk
  • 1 cup Sugar
  • 3 unit Egg Yolks lightly beaten
  • ½ cup Butter cut into pieces
  • 1 teaspoon Vanilla Extract
  • 1 ⅓ cup Sweetened Shredded Coconut
  • 1 cup Pecans chopped

Instructions 

  1. In a saucepan, combine evaporated milk, sugar, egg yolks, butter, and vanilla. Cook over medium heat, stirring constantly until thickened, about 12 minutes.
  2. Remove from heat and stir in coconut and pecans. Cool to room temperature before spreading on cake.

Nutritional Value

Calories: 220kcal | Carbohydrates: 25g | Protein: 3g | Fat: 12g | Saturated Fat: 7g | Cholesterol: 60mg | Sodium: 50mg | Potassium: 150mg | Fiber: 2g | Sugar: 20g | Vitamin A: 300IU | Calcium: 80mg | Iron: 1mg

Keywords

Frosting
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