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german-pancakes-recipe

German Pancakes Recipe

Fluffy and delicious German pancakes, perfect for breakfast or brunch.
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Preparation Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Course: Breakfast, Brunch
Cuisine: German
Servings: 4 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 6 large Eggs
  • 1 cup Milk
  • 1 cup Flour
  • ¼ teaspoon Salt
  • 2 tablespoon Butter melted

Instructions 

  1. Preheat your oven to 425°F (220°C).
  2. In a blender, combine eggs, milk, flour, and salt. Blend until smooth.
  3. Pour the melted butter into a 9x13 inch baking dish. Pour the batter over the butter.
  4. Bake in the preheated oven until puffed and golden brown, about 20 minutes.
  5. Serve immediately with your favorite toppings.

Nutritional Value

Calories: 250kcal | Carbohydrates: 30g | Protein: 10g | Fat: 10g | Saturated Fat: 5g | Cholesterol: 200mg | Sodium: 300mg | Potassium: 150mg | Fiber: 1g | Sugar: 5g | Vitamin A: 500IU | Calcium: 100mg | Iron: 2mg

Keywords

Easy, Pancakes
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