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german-potato-pancakes-recipe

German Potato Pancakes Recipe

These crispy German potato pancakes are perfect for breakfast or as a side dish.
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Preparation Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Course: Breakfast, Side Dish
Cuisine: German
Servings: 4 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 4 medium potatoes peeled and grated
  • 1 small onion grated
  • 2 tablespoon flour
  • 1 egg beaten
  • 1 teaspoon salt
  • ¼ teaspoon black pepper
  • ¼ cup vegetable oil for frying

Instructions 

  1. 1. Peel and grate the potatoes and onion. Place them in a mixing bowl.
  2. 2. Add the flour, beaten egg, salt, and pepper to the bowl. Mix well.
  3. 3. Heat the vegetable oil in a frying pan over medium heat.
  4. 4. Scoop about ¼ cup of the potato mixture and place it in the pan. Flatten it with a spatula.
  5. 5. Fry until golden brown on both sides, about 3-4 minutes per side. Repeat with the remaining mixture.
  6. 6. Serve hot with applesauce or sour cream.

Nutritional Value

Calories: 200kcal | Carbohydrates: 30g | Protein: 4g | Fat: 8g | Saturated Fat: 1g | Cholesterol: 30mg | Sodium: 600mg | Potassium: 400mg | Fiber: 3g | Sugar: 2g | Vitamin A: 50IU | Vitamin C: 15mg | Calcium: 20mg | Iron: 1mg

Keywords

German, Potato Pancakes
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