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gluten-free-italian-meatballs-recipe

Gluten Free Italian Meatballs

Delicious and easy-to-make gluten-free Italian meatballs perfect for any meal.
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Preparation Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Course: Main Course
Cuisine: Italian
Servings: 4 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 1 lb Ground Beef
  • ½ cup Gluten-Free Breadcrumbs
  • ¼ cup Grated Parmesan Cheese
  • 1 large Egg
  • 2 cloves Garlic, minced
  • 1 teaspoon Dried Oregano
  • 1 teaspoon Salt
  • ½ teaspoon Black Pepper

Instructions 

  1. Preheat your oven to 400°F (200°C).
  2. In a large mixing bowl, combine all the ingredients.
  3. Mix well until everything is evenly combined.
  4. Form the mixture into meatballs about 1 inch in diameter and place them on a baking sheet.
  5. Bake in the preheated oven for 20 minutes or until fully cooked through.
  6. Serve hot with your favorite gluten-free pasta or sauce.

Nutritional Value

Calories: 250kcal | Carbohydrates: 10g | Protein: 20g | Fat: 15g | Saturated Fat: 6g | Cholesterol: 70mg | Sodium: 500mg | Potassium: 300mg | Fiber: 1g | Sugar: 1g | Vitamin A: 100IU | Vitamin C: 2mg | Calcium: 100mg | Iron: 2mg

Keywords

Gluten-Free, Meatballs
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