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gorditas-mexicanas-recipe

Gorditas Mexicanas Recipe

Delicious and authentic Mexican gorditas.
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Preparation Time: 20 minutes
Cook Time: 20 minutes
Total Time: 40 minutes
Course: Main Course
Cuisine: Mexican
Servings: 4 servings
Calories: 150 kcal

Ingredients 

Main Ingredients

  • 2 cups masa harina
  • 1 ½ cups warm water
  • ¼ teaspoon salt
  • ¼ cup vegetable oil for frying

Instructions 

  1. 1. In a mixing bowl, combine masa harina, warm water, and salt. Mix until a dough forms.
  2. 2. Divide the dough into 8 equal portions and shape them into balls.
  3. 3. Flatten each ball into a thick disk.
  4. 4. Heat the vegetable oil in a skillet over medium heat.
  5. 5. Fry the gorditas until golden brown on both sides, about 2-3 minutes per side.
  6. 6. Drain on paper towels and serve warm with your favorite fillings.

Nutritional Value

Calories: 150kcal | Carbohydrates: 30g | Protein: 4g | Fat: 3g | Saturated Fat: 0.5g | Sodium: 150mg | Potassium: 100mg | Fiber: 2g | Sugar: 1g | Calcium: 20mg | Iron: 1mg

Keywords

Gorditas
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