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grain-bowl-with-shrimp-avocado-and-black-beans-recipe

Grain Bowl with Shrimp Avocado and Black Beans

A delicious and healthy grain bowl with shrimp, avocado, and black beans.
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Preparation Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Course: Main Course
Cuisine: American
Servings: 4 servings
Calories: 400 kcal

Ingredients 

Main Ingredients

  • 1 cup quinoa cooked
  • 1 cup black beans rinsed and drained
  • 1 lb shrimp peeled and deveined
  • 1 avocado sliced
  • 1 cup cherry tomatoes halved
  • 1 lime juiced
  • 2 tablespoon olive oil
  • 1 teaspoon cumin
  • 1 teaspoon salt
  • 1 teaspoon black pepper

Instructions 

  1. 1. Cook the quinoa according to package instructions.
  2. 2. In a skillet, heat 1 tablespoon of olive oil over medium heat. Add shrimp, cumin, salt, and pepper. Cook until shrimp is pink and cooked through, about 3-4 minutes per side.
  3. 3. In a mixing bowl, combine cooked quinoa, black beans, cherry tomatoes, and lime juice. Toss to combine.
  4. 4. Divide the quinoa mixture into bowls. Top with cooked shrimp and avocado slices. Drizzle with remaining olive oil.

Nutritional Value

Calories: 400kcal | Carbohydrates: 40g | Protein: 30g | Fat: 15g | Saturated Fat: 2g | Cholesterol: 150mg | Sodium: 600mg | Potassium: 700mg | Fiber: 10g | Sugar: 2g | Vitamin A: 300IU | Vitamin C: 20mg | Calcium: 100mg | Iron: 4mg

Keywords

Healthy, Quick
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