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greek-horiatiki-salad-recipe

Greek Horiatiki Salad Recipe

A traditional Greek salad with fresh vegetables and feta cheese.
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Preparation Time: 15 minutes
Total Time: 15 minutes
Course: Salad
Cuisine: Greek
Servings: 4 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 4 tomatoes, chopped
  • 1 cucumber, sliced
  • 1 red onion, thinly sliced
  • 1 green bell pepper, sliced
  • 200 g feta cheese, cubed
  • 16 Kalamata olives
  • 2 tablespoon olive oil
  • 1 tablespoon red wine vinegar
  • 1 teaspoon dried oregano
  • Salt and pepper to taste

Instructions 

  1. In a large bowl, combine tomatoes, cucumber, red onion, and green bell pepper.
  2. Add feta cheese and olives.
  3. Drizzle with olive oil and red wine vinegar.
  4. Sprinkle with oregano, salt, and pepper.
  5. Toss gently to combine.

Nutritional Value

Calories: 200kcal | Carbohydrates: 10g | Protein: 6g | Fat: 15g | Saturated Fat: 6g | Cholesterol: 25mg | Sodium: 500mg | Potassium: 350mg | Fiber: 3g | Sugar: 5g | Vitamin A: 500IU | Vitamin C: 20mg | Calcium: 150mg | Iron: 1mg

Keywords

Healthy, Vegetarian
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