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greek-salad-recipe

Greek Salad Recipe

A fresh and simple Greek salad recipe.
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Preparation Time: 15 minutes
Total Time: 15 minutes
Course: Salad
Cuisine: Greek
Servings: 4 servings
Calories: 150 kcal

Ingredients 

Salad Ingredients

  • 4 cups chopped tomatoes
  • 1 cup sliced cucumbers
  • ½ cup sliced red onions
  • ½ cup kalamata olives pitted
  • ½ cup crumbled feta cheese
  • 2 tablespoon olive oil
  • 1 tablespoon red wine vinegar
  • 1 teaspoon dried oregano
  • to taste salt and pepper

Instructions 

  1. In a large mixing bowl, combine tomatoes, cucumbers, red onions, and olives.
  2. Drizzle with olive oil and red wine vinegar.
  3. Sprinkle with dried oregano, salt, and pepper. Toss gently to combine.
  4. Top with crumbled feta cheese and serve immediately.

Nutritional Value

Calories: 150kcal | Carbohydrates: 10g | Protein: 4g | Fat: 12g | Saturated Fat: 4g | Cholesterol: 15mg | Sodium: 400mg | Potassium: 300mg | Fiber: 3g | Sugar: 5g | Vitamin A: 500IU | Vitamin C: 20mg | Calcium: 100mg | Iron: 1mg

Keywords

Healthy, Quick
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