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greekhouse-dressing-recipe

Greekhouse Dressing Recipe

A simple and delicious Greekhouse dressing recipe perfect for salads.
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Preparation Time: 10 minutes
Total Time: 10 minutes
Course: Salad Dressing
Cuisine: Greek
Servings: 4 servings
Calories: 200 kcal

Ingredients 

Dressing Ingredients

  • ½ cup Olive Oil
  • ¼ cup Red Wine Vinegar
  • 1 tablespoon Lemon Juice freshly squeezed
  • 1 teaspoon Dijon Mustard
  • 2 cloves Garlic minced
  • 1 teaspoon Oregano dried
  • ½ teaspoon Salt
  • ¼ teaspoon Black Pepper freshly ground

Instructions 

  1. In a mixing bowl, whisk together the olive oil, red wine vinegar, and lemon juice.
  2. Add the Dijon mustard, minced garlic, dried oregano, salt, and black pepper. Whisk until well combined.
  3. Adjust seasoning to taste. Serve immediately or store in the refrigerator for up to a week.

Nutritional Value

Calories: 200kcal | Carbohydrates: 1g | Fat: 21g | Saturated Fat: 3g | Sodium: 300mg | Potassium: 10mg | Vitamin C: 2mg | Calcium: 10mg | Iron: 0.5mg

Keywords

Dressing, Greek, Salad
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