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green-bean-casserole-recipe

Green Bean Casserole Recipe

A classic green bean casserole that's perfect for any family gathering.
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Preparation Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Course: Side Dish
Cuisine: American
Servings: 6 servings
Calories: 150 kcal

Ingredients 

Main Ingredients

  • 4 cups Green Beans trimmed and cut
  • 1 can Cream of Mushroom Soup
  • 1 cup Milk
  • 1 cup Fried Onions
  • 1 teaspoon Salt
  • 1 teaspoon Black Pepper

Instructions 

  1. Preheat your oven to 350°F (175°C).
  2. In a mixing bowl, combine the green beans, cream of mushroom soup, milk, salt, and pepper.
  3. Pour the mixture into a baking dish and bake for 25 minutes.
  4. Remove from the oven, sprinkle the fried onions on top, and bake for an additional 5 minutes.
  5. Let it cool for a few minutes before serving.

Nutritional Value

Calories: 150kcal | Carbohydrates: 15g | Protein: 4g | Fat: 8g | Saturated Fat: 2g | Cholesterol: 5mg | Sodium: 400mg | Potassium: 200mg | Fiber: 3g | Sugar: 4g | Vitamin A: 300IU | Vitamin C: 10mg | Calcium: 80mg | Iron: 1mg

Keywords

Green Bean Casserole
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