Green Pea Salad with Cheddar Cheese
A quick and easy salad with green peas, cheddar cheese, and a tangy dressing.
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Main Ingredients
- 2 cups frozen green peas, thawed
- 1 cup diced cheddar cheese
- ¼ cup diced red onion
- ¼ cup mayonnaise
- 1 tablespoon apple cider vinegar
- Salt and pepper to taste
In a large bowl, combine the peas, cheddar cheese, and red onion.
In a small bowl, mix the mayonnaise and apple cider vinegar.
Pour the dressing over the pea mixture and toss to coat.
Season with salt and pepper to taste.
Chill in the refrigerator for at least 1 hour before serving.
Calories: 220kcal | Carbohydrates: 12g | Protein: 8g | Fat: 16g | Saturated Fat: 6g | Cholesterol: 25mg | Sodium: 250mg | Potassium: 150mg | Fiber: 3g | Sugar: 4g | Vitamin A: 300IU | Vitamin C: 10mg | Calcium: 200mg | Iron: 1mg