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grilled-cheese-de-mayo-recipe

Grilled Cheese de Mayo Recipe

A simple and delicious grilled cheese sandwich with a twist of mayonnaise.
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Preparation Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes
Course: Dinner, Lunch
Cuisine: American
Servings: 2 servings
Calories: 400 kcal

Ingredients 

Main Ingredients

  • 4 slices bread
  • 2 tablespoons mayonnaise
  • 2 slices cheddar cheese
  • 2 tablespoons butter

Instructions 

  1. Spread mayonnaise on one side of each slice of bread.
  2. Place a slice of cheese between two slices of bread, mayonnaise side out.
  3. Heat a skillet over medium heat and melt butter.
  4. Cook the sandwich until golden brown on both sides and the cheese is melted, about 3-4 minutes per side.

Nutritional Value

Calories: 400kcal | Carbohydrates: 30g | Protein: 10g | Fat: 25g | Saturated Fat: 12g | Cholesterol: 50mg | Sodium: 600mg | Potassium: 100mg | Fiber: 2g | Sugar: 4g | Vitamin A: 300IU | Calcium: 200mg | Iron: 2mg

Keywords

Grilled Cheese, Sandwich
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