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grilled-corn-on-the-cob-recipe

Grilled Corn on the Cob Recipe

Simple and delicious grilled corn on the cob, perfect for summer BBQs.
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Preparation Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Course: Side Dish
Cuisine: American
Servings: 4 servings
Calories: 150 kcal

Ingredients 

Main Ingredients

  • 4 ears Corn on the cob
  • 2 tablespoon Butter melted
  • 1 teaspoon Salt
  • 1 teaspoon Pepper

Instructions 

  1. Preheat the grill to medium-high heat.
  2. Brush the corn with melted butter and season with salt and pepper.
  3. Place the corn on the grill and cook for 15 minutes, turning occasionally, until charred and tender.
  4. Remove from the grill and serve immediately.

Nutritional Value

Calories: 150kcal | Carbohydrates: 27g | Protein: 3g | Fat: 5g | Saturated Fat: 3g | Cholesterol: 10mg | Sodium: 300mg | Potassium: 250mg | Fiber: 3g | Sugar: 6g | Vitamin A: 100IU | Vitamin C: 10mg | Calcium: 20mg | Iron: 1mg

Keywords

Grilled Corn
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