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grilled-mushroom-swiss-burgers-recipe

Grilled Mushroom Swiss Burgers Recipe

Juicy burgers topped with grilled mushrooms and melted Swiss cheese.
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Preparation Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Course: Main Course
Cuisine: American
Servings: 4 servings
Calories: 450 kcal

Ingredients 

Main Ingredients

  • 1 lb Ground beef
  • 1 cup Mushrooms, sliced
  • 4 slices Swiss cheese
  • 4 pieces Burger buns
  • 1 tablespoon Olive oil
  • to taste Salt and pepper

Instructions 

  1. Preheat the grill to medium-high heat.
  2. Form the ground beef into 4 patties. Season with salt and pepper.
  3. Grill the patties for about 4-5 minutes on each side, or until desired doneness.
  4. While the patties are grilling, heat olive oil in a skillet over medium heat. Add mushrooms and cook until tender.
  5. Place a slice of Swiss cheese on each patty during the last minute of grilling to melt.
  6. Assemble the burgers by placing the patties on the buns and topping with grilled mushrooms.

Nutritional Value

Calories: 450kcal | Carbohydrates: 30g | Protein: 25g | Fat: 25g | Saturated Fat: 10g | Cholesterol: 80mg | Sodium: 600mg | Potassium: 400mg | Fiber: 2g | Sugar: 5g | Vitamin A: 200IU | Vitamin C: 2mg | Calcium: 200mg | Iron: 3mg

Keywords

Burger, Grilled, Mushroom, Swiss
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