Go Back
–+ servings
grilled-panini-recipe

Grilled Panini Recipe

A simple and delicious grilled panini recipe perfect for a quick lunch or dinner.
Print Recipe Pin This
Preparation Time: 10 minutes
Cook Time: 5 minutes
Total Time: 15 minutes
Course: Dinner, Lunch
Cuisine: Italian
Servings: 2 servings
Calories: 400 kcal

Ingredients 

Main Ingredients

  • 4 slices Bread preferably ciabatta or sourdough
  • 4 slices Cheese such as mozzarella or provolone
  • 4 slices Tomato
  • 4 slices Ham
  • 2 tablespoon Butter softened

Instructions 

  1. 1. Preheat the panini press.
  2. 2. Spread butter on one side of each bread slice.
  3. 3. Layer cheese, tomato, and ham between two slices of bread, with the buttered sides facing out.
  4. 4. Place the sandwich on the panini press and grill for 3-5 minutes until the bread is golden and the cheese is melted.
  5. 5. Remove from the press, slice in half, and serve immediately.

Nutritional Value

Calories: 400kcal | Carbohydrates: 40g | Protein: 20g | Fat: 20g | Saturated Fat: 10g | Cholesterol: 50mg | Sodium: 800mg | Potassium: 200mg | Fiber: 2g | Sugar: 4g | Vitamin A: 300IU | Vitamin C: 10mg | Calcium: 200mg | Iron: 2mg

Keywords

Grilled Sandwich, Panini
Tried this recipe?Let us know how it was!