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grilled-panini-sandwich-recipe

Grilled Panini Sandwich

A delicious and easy-to-make grilled panini sandwich.
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Preparation Time: 10 minutes
Cook Time: 5 minutes
Total Time: 15 minutes
Course: Lunch
Cuisine: Italian
Servings: 2 servings
Calories: 400 kcal

Ingredients 

Main Ingredients

  • 4 slices Bread Ciabatta or sourdough
  • 4 slices Cheese Provolone or mozzarella
  • 4 slices Ham or turkey
  • 2 tablespoon Butter softened

Instructions 

  1. 1. Preheat the panini press.
  2. 2. Spread butter on one side of each bread slice.
  3. 3. Assemble the sandwich with cheese and ham between the bread slices, buttered side out.
  4. 4. Place the sandwich in the panini press and grill for 3-5 minutes until golden brown and cheese is melted.
  5. 5. Serve hot and enjoy!

Nutritional Value

Calories: 400kcal | Carbohydrates: 40g | Protein: 20g | Fat: 20g | Saturated Fat: 10g | Cholesterol: 50mg | Sodium: 800mg | Potassium: 200mg | Fiber: 2g | Sugar: 4g | Vitamin A: 500IU | Vitamin C: 2mg | Calcium: 300mg | Iron: 2mg

Keywords

Panini
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