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grilled-spaghetti-sandwich-recipe

Grilled Spaghetti Sandwich

A fun and delicious way to use leftover spaghetti, grilled between slices of bread.
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Preparation Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Course: Dinner, Lunch
Cuisine: American
Servings: 2 servings
Calories: 450 kcal

Ingredients 

Main Ingredients

  • 1 cup Leftover spaghetti with sauce
  • 4 slices Bread any kind
  • 2 tablespoon Butter softened
  • ½ cup Shredded cheese optional

Instructions 

  1. 1. Butter one side of each slice of bread.
  2. 2. Place two slices of bread, buttered side down, on a skillet over medium heat.
  3. 3. Add a layer of spaghetti on top of each slice of bread in the skillet.
  4. 4. Sprinkle shredded cheese over the spaghetti if using.
  5. 5. Top with the remaining slices of bread, buttered side up.
  6. 6. Cook until the bottom slice of bread is golden brown, about 3-4 minutes. Flip and cook the other side until golden brown and the cheese is melted, if using.
  7. 7. Remove from skillet, slice in half, and serve warm.

Nutritional Value

Calories: 450kcal | Carbohydrates: 50g | Protein: 12g | Fat: 22g | Saturated Fat: 12g | Cholesterol: 50mg | Sodium: 600mg | Potassium: 200mg | Fiber: 3g | Sugar: 5g | Vitamin A: 500IU | Vitamin C: 2mg | Calcium: 150mg | Iron: 3mg

Keywords

Grilled, Sandwich, Spaghetti
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