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guacamole-chicken-melt-recipe

Guacamole Chicken Melt Recipe

A delicious and easy-to-make chicken melt with a fresh guacamole topping.
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Preparation Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Course: Main Course
Cuisine: Mexican
Servings: 4 servings
Calories: 450 kcal

Ingredients 

Main Ingredients

  • 4 pieces Chicken Breasts boneless, skinless
  • 1 cup Shredded Cheese cheddar or your choice
  • 2 pieces Avocados ripe
  • 1 piece Lime juiced
  • 0.5 cup Tomato diced
  • 0.25 cup Red Onion finely chopped
  • 1 clove Garlic minced
  • to taste Salt
  • to taste Pepper

Instructions 

  1. Preheat your oven to 375°F (190°C).
  2. Season the chicken breasts with salt and pepper.
  3. Place the chicken on a baking sheet and bake for 20 minutes or until fully cooked.
  4. While the chicken is baking, prepare the guacamole. In a mixing bowl, mash the avocados and mix in lime juice, diced tomato, red onion, minced garlic, salt, and pepper.
  5. Once the chicken is cooked, remove it from the oven and top each piece with a generous amount of guacamole and shredded cheese.
  6. Return the chicken to the oven and bake for an additional 5 minutes or until the cheese is melted and bubbly.
  7. Serve immediately and enjoy!

Nutritional Value

Calories: 450kcal | Carbohydrates: 10g | Protein: 35g | Fat: 30g | Saturated Fat: 10g | Cholesterol: 100mg | Sodium: 600mg | Potassium: 800mg | Fiber: 6g | Sugar: 2g | Vitamin A: 500IU | Vitamin C: 20mg | Calcium: 200mg | Iron: 2mg

Keywords

Chicken, Guacamole, Melt
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