Go Back
–+ servings

Gurkensalat German Cucumber Salad Recipe

A refreshing German cucumber salad that's perfect for summer.
Print Recipe Pin This
Preparation Time: 15 minutes
Total Time: 15 minutes
Course: Salad
Cuisine: German
Servings: 4 servings
Calories: 80 kcal

Ingredients 

Main Ingredients

  • 2 large cucumbers thinly sliced
  • ½ cup sour cream
  • 1 tablespoon dill chopped
  • 1 tablespoon vinegar
  • 1 teaspoon sugar
  • to taste salt
  • to taste pepper

Instructions 

  1. 1. Thinly slice the cucumbers and place them in a mixing bowl.
  2. 2. Add sour cream, dill, vinegar, sugar, salt, and pepper to the bowl.
  3. 3. Mix everything well until the cucumbers are evenly coated.
  4. 4. Serve immediately or chill in the fridge for an hour before serving.

Nutritional Value

Calories: 80kcal | Carbohydrates: 8g | Protein: 2g | Fat: 5g | Saturated Fat: 3g | Cholesterol: 15mg | Sodium: 150mg | Potassium: 200mg | Fiber: 1g | Sugar: 3g | Vitamin A: 200IU | Vitamin C: 10mg | Calcium: 50mg | Iron: 1mg

Keywords

Cucumber, German, Salad
Tried this recipe?Let us know how it was!