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ham-and-egg-salad-sandwich-spread-recipe

Ham and Egg Salad Sandwich Spread Recipe

A simple and delicious ham and egg salad spread for sandwiches.
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Preparation Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Course: Lunch
Cuisine: American
Servings: 4 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 1 cup Cooked ham, diced
  • 4 Hard-boiled eggs, chopped
  • ½ cup Mayonnaise
  • 1 tablespoon Mustard
  • 1 tablespoon Relish
  • 1 tablespoon Chopped parsley
  • to taste Salt and pepper

Instructions 

  1. In a mixing bowl, combine the diced ham, chopped eggs, mayonnaise, mustard, relish, and chopped parsley.
  2. Season with salt and pepper to taste.
  3. Mix well until all ingredients are evenly combined.
  4. Serve on bread or toast as a sandwich spread.

Nutritional Value

Calories: 250kcal | Carbohydrates: 3g | Protein: 15g | Fat: 20g | Saturated Fat: 5g | Cholesterol: 200mg | Sodium: 800mg | Potassium: 150mg | Sugar: 1g | Vitamin A: 300IU | Vitamin C: 2mg | Calcium: 50mg | Iron: 1mg

Keywords

Egg, Ham, Sandwich
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