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Ham Bone and Vegetable Soup Recipe

A hearty soup made with leftover ham bone and fresh vegetables.
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Preparation Time: 20 minutes
Cook Time: 2 hours
Total Time: 2 hours 20 minutes
Course: Main Course
Cuisine: American
Servings: 6 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 1 Ham bone
  • 2 cups Carrots, diced
  • 2 cups Celery, diced
  • 1 cup Onion, chopped
  • 3 cloves Garlic, minced
  • 8 cups Chicken broth
  • 2 cups Potatoes, diced
  • 1 cup Green beans, chopped
  • 1 teaspoon Salt to taste
  • 1 teaspoon Black pepper to taste

Instructions 

  1. 1. In a large pot, sauté the onions, carrots, and celery until softened.
  2. 2. Add the garlic and cook for another minute.
  3. 3. Place the ham bone in the pot and pour in the chicken broth.
  4. 4. Bring to a boil, then reduce heat and simmer for 1.5 hours.
  5. 5. Add the potatoes and green beans, and cook for another 30 minutes.
  6. 6. Season with salt and pepper to taste.
  7. 7. Remove the ham bone, shred any remaining meat, and return the meat to the pot.
  8. 8. Serve hot.

Nutritional Value

Calories: 200kcal | Carbohydrates: 20g | Protein: 15g | Fat: 7g | Saturated Fat: 2g | Cholesterol: 30mg | Sodium: 800mg | Potassium: 600mg | Fiber: 4g | Sugar: 5g | Vitamin A: 5000IU | Vitamin C: 20mg | Calcium: 60mg | Iron: 2mg

Keywords

Ham, Soup, Vegetable
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