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hard-boiled-egg-recipe

Hard Boiled Egg Recipe

Simple and easy hard boiled eggs.
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Preparation Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes
Course: Snack
Cuisine: Universal
Servings: 1 servings
Calories: 78 kcal

Ingredients 

Main Ingredients

  • 1 unit Egg
  • enough water Water to cover the egg

Instructions 

  1. Place the egg in a pot and cover with water.
  2. Bring water to a boil over medium heat.
  3. Once boiling, reduce heat and simmer for 10 minutes.
  4. Remove egg and place in cold water to cool.
  5. Peel and enjoy.

Nutritional Value

Calories: 78kcal | Carbohydrates: 1g | Protein: 6g | Fat: 5g | Saturated Fat: 1.6g | Cholesterol: 186mg | Sodium: 62mg | Potassium: 63mg | Sugar: 1g | Vitamin A: 75IU | Calcium: 25mg | Iron: 1mg

Keywords

Boiled, Eggs
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