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hash-brown-casserole-recipe

Hash Brown Casserole Recipe

A comforting and cheesy hash brown casserole perfect for breakfast or brunch.
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Preparation Time: 15 minutes
Cook Time: 45 minutes
Total Time: 1 hour
Course: Breakfast, Brunch
Cuisine: American
Servings: 6 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 1 package Frozen Hash Browns thawed
  • 1 can Cream of Chicken Soup
  • 2 cups Cheddar Cheese shredded
  • 1 cup Sour Cream
  • 1 cup Onion finely chopped
  • 1 stick Butter melted
  • 0.5 teaspoon Salt
  • 0.5 teaspoon Black Pepper

Instructions 

  1. Preheat your oven to 350°F (175°C).
  2. In a large mixing bowl, combine the thawed hash browns, cream of chicken soup, shredded cheddar cheese, sour cream, chopped onion, melted butter, salt, and black pepper. Mix well.
  3. Transfer the mixture to a greased baking dish and spread it out evenly.
  4. Bake in the preheated oven for 45 minutes, or until the top is golden brown and the casserole is bubbly.
  5. Let it cool for a few minutes before serving. Enjoy!

Nutritional Value

Calories: 350kcal | Carbohydrates: 30g | Protein: 10g | Fat: 20g | Saturated Fat: 12g | Cholesterol: 50mg | Sodium: 800mg | Potassium: 400mg | Fiber: 2g | Sugar: 2g | Vitamin A: 500IU | Vitamin C: 10mg | Calcium: 200mg | Iron: 1mg

Keywords

Casserole, Hash Brown
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